There are only a few weeks in a year when the weather is perfect for al fresco dining in Hong Kong: A brief spell in the spring, before the humidity envelops us like a wet wool blanket and another perfect timing would be now literally - right after the blister heat in the summer and before the blustery winter sets in.
"Fresco" is Italian for "cool" if you didn't know. I was short of ideas as to where to find the hippest bar for an outdoor chill-out and grateful to come across this site which lists the top 10 spots for al fresco bars in the city. My search for an outdoor dining spot to relax and enjoy Hong Kong’s November weather, won't be that out-of-reach now!
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