Japan really spoils one's appreciation for what sashimi should be, but what can't we as discerning diners get in Hong Kong?
From a sumptuous, several-course gourmet Chinese dinner to a new generation of cuisine influenced by world-famous chef such as Joël Robuchon, or simply a stop-off at your favourite street stall for a bowl of fish ball noodles.
I am proud to say, we have it all - only in Hong Kong!
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