Long queue deterred me on my first visit, then I went home and thought - there must be something worth relishing to justify all that queuing. So there I went for the second time on a Sunday, only to find it is not opened on Sundays.
Fair enough.
With a mind made of steel and a heart of stone, I was so determined to go early this evening to check the place out.
As I approached, there was no queue in sight. Lucky day I thought and guess what? They were closed for a special event!!
This is pure madness!
Tell me, am I to head to that direction again for the 4th time?
1 comment:
May be your persistence will pay off some day.
The friend who recommended this place to me also recommended another one at Tai Hang:
http://www.openrice.com/restaurant/sr2.htm?shopid=47298
He mentioned that it's really thick broth and I might like it. I went today, had high hopes, since this guy's recommendation has suited my tastes so far, and there were magazine's cuttings all over, calling it a Ramen place for celebrities like Eason Chan and Alan Tam.
Very disappointing. The broth is think, but not fragrant. Charsiew is so-so, not flavorful and a tad too dry. Egg was done perfectly though. Noodle is a little too thin for my liking. No 'bite-feel' or should I say 'mouth-feel'?
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