The thing is, they don't really look real. Until, that is, you take a bite.
Cherries are one of the joys of summer and White cherries are one of those things you come across very occasionally at markets, right about this time of the year. I have always had the perception that the other, black or dark purple ones are better, sweeter, intenser.
Cherries are one of the joys of summer and White cherries are one of those things you come across very occasionally at markets, right about this time of the year. I have always had the perception that the other, black or dark purple ones are better, sweeter, intenser.
For the first time, I tasted some shiny, blushing white cherries last night and I discovered my perception has been totally wrong all these years!
Tasting the black and white cherries one after another, it was very clear that the white was my pick. A slightly softer texture on the skin, tasted a bit more refreshing with a tad lower in acidity.
So exquisite. Just too lovely.
Why haven't I discovered this earlier?
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