British cuisine often gets a bad rap, but I just seem to love them all. From the simplest sausages with gravy and mushy peas, to its classic Roast with Yorkshire Pudding to my favourite Fish n' Chips.
Normally my usual pick to round everything off would be an Apple Crumble with double cream. But hey, did I see a Rhubarb Pie?
I can't remember the last time I had it. Must be in boarding school I think.
It was Rhubarb and ice cream that won my heart and stomach, but as I write, I have those added calories in my tummy and...at the back my head too.
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