Friday, 5 March 2010

Life Is Good

The week has been dreadingly slow and Friday couldn't have ended any better with a wonderful Sake appreciation dinner.     
 

We danced the night away consuming these bottles of the highest grading Daiginjō-shu. 

Man....Life is good when you mix culinary arts of food with fine drinks and when you have some pleasing someone to share the joy with. 


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