Anyone who has been on an American Airlines flight would agree what they served, has never been quite edible.Flipped through "Business Traveller" over coffee the other day and came cross this piece.
They have recently enlisted the former chef to Queen Elizabeth II and Princess Diana, to design its new menus on flights between Europe and the US.
Signature dishes will include old favourite cottage pie, chicken stuffed with Cumberland sausage, oatmeal-crusted pork with a Drambuie juniper berry sauce, and beef fillet with morel mushroom sauce.
Only if you fly business or first on AA, would you be able to have a taste from the Royal Chef.
Though I do miss the typical English cuisine, I'd never pick AA out of all the other airlines choices under the Asia Miles alliance. Would you?
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